Baconpanncake
4dl flour
1tsp salt
4 eggs
8 dl of milk.
2 small packs of bacon.
Put the oven on 225c
Mix 4dl flour with 1 tsp of salt.
Pour slowly down 4dl’s of milk in to the flour and mix it to a even paste.
Crack the 4 eggs and mix in the rest of the milk.
Let the panncake cream/paste swell for awhile.
Fry the bacon in a pann with butter.
Put the nice bacon in a pan and pour the panncake cream over it.
Let the panncake stand in the oven for 20 min.
Serv with lingonberry jam!