Currysaus
Currysaus served to Chicked and rice.
25g butter
3 tsp Curry
2 msk Flour
3 dl cream
1 dice of chicken broth.
2 dl milk
Heat the butter and mix the curry and flour.
Add the cream/broth/milk.
Stir it untill it boils and let it simmer for a couple of minutes.
Add some salt and peppar.